Tugas membuat kartu menu a'la carte, table d'hote, dan plat du jour.Rahma Dayanti Safitri (26) XI Kuliner 5 Pengajar :1. Sri Betty H.S, M.Pd2. Elfi Yulfiani
Here, 9 is next plate and 8 is Butter dagger while 7 is fish crow, 6 is AP fork , 4 be Ap knive, 3 is AIR SPOON but we can place Seine dagger for appetizer furthermore it. 2 is soup spoon , 1 is water chalice. 10 real 11 are after fork plus dessert spoon in this Table d' hote screen layout.also instead on plate on average we can place Guest
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